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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
Elite Frigania – fine Greek breadcrumbs from toasted rusk, aromatic and golden.
Papadopoulos Frigania – fine Greek breadcrumbs from toasted rusk, crispy and golden.
Items 1 - 12 of 12