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Zanae Florina peppers – juicy red peppers from the Florina region, in brine.
Tender vacuum-packed vine leaves in brine – ideal for dolmades and Greek cuisine.
Tender Greek caper buds in brine – essential for Mediterranean cuisine.
Intense sun-dried tomatoes in oil – aromatic, sweet and versatile.
Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
Zanae aubergine purée – smoked grilled aubergine for traditional Melitzanosalata.
Zanae Vine Leaves 430 g – Greek vine leaves in brine, standard size for dolmades.
Zanae Vine Leaves 960 g – Greek vine leaves in brine, large pack for dolmades.
Items 1 - 8 of 8