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Intense blue Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Intense green Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
Jotis Magia Dry Yeast – Greek instant dry yeast for bread, pizza and pastries.
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
Hot Greek chilli flakes – fiery spice from Northern Greece for those who love the heat.
Sweet Greek chilli powder – fruity paprika aroma from Northern Greece with no heat at all.
Dried Greek peppermint – intensely fresh, natural and rich in essential oils.
Versatile vegetable spice blend from Bagatzounis – aromatic, balanced and everyday-ready.
Aromatic Greek spice blend specially for bifteki and keftedes – authentic grilling pleasure.
Traditional Greek spice blend specially for lamb – aromatic and flavourful.
Perfect spice mix for crispy Greek oven potatoes.
Aromatic oregano from the mountains of Greece – hand-picked, natural and rich in essential oils for an unmatched flavour.
Combined spice mix for gyros and souvlaki – two classics, one spice.
Dried Greek oregano bundle from Bagatzounis – intensely aromatic and traditional.
Premium vanillin from Bagatzounis – convenient portion sachets for precise baking.
Aromatic lemon pepper from Bagatzounis – the perfect combination of spice and freshness.
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