Items 1 - 5 of 5
Authentic Greek pita bread by Elviart – soft, airy and perfect for gyros and souvlaki.
Thin Greek fillo pastry by Kanaki – ideal for spanakopita, tiropita and baklava.
Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
Greek bougatsa with vanilla cream by Xrisi Zimi – delicate fillo pastry with creamy custard filling.
Items 1 - 5 of 5