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A vibrant, expressive rosé from the acclaimed Alpha Estate in northern Greece, crafted from the indigenous Xinomavro grape at the celebrated Hedgehog single vineyard.
Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Fix Hellas is one of Greece's most iconic lager beers — a crisp, golden classic with roots stretching back to the 19th century, now available to order from Switzerland's favourite Greek deli.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Salted peanuts with red skin by Rigas – crunchy, savoury and irresistible.
Traditional barley dakos rusks with no added salt.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Discover the delicious Zanae Gigantes Beans in Tomato Sauce, 280g, an exquisite Greek specialty. Our giant beans are covered in an authentic and delicate tomato sauce, perfect for lovers of Mediterranean cuisine and vegetarian dishes. These beans in tomato sauce combine healthy ingredients and traditional taste, making them an ideal addition to your culinary repertoire. Perfect for health-conscious gourmets looking for a quick yet traditional meal.
Misko Rice Noodles Kritharaki Thick 500g - Premium Greek Food. Perfect for traditional Greek dishes, such as roasted turkey with rice noodles. Also known as Orzo or Risoni. Experience the versatility of these thicker rice noodles in all your culinary creations.
Experience the authentic taste of Greece with Misko Xylopitaki with Eggs 500g. These high-quality Greek pasta products impress with their fine texture and are perfect as soup noodles for traditional dishes. Purchase Misko Kouskousaki to enrich your kitchen with the authentic flavors of Greek cuisine. Ideal for gourmets looking for small noodles to achieve culinary highlights. Discover the quality of Misko pasta for your next culinary masterpiece.
A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
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