To Manna Paksimadi Zwieback with Olive Oil 400 g

To Manna Paksimadi Zwieback with Olive Oil 400 g

SKU: 1514
GTIN: 5201882006646
Category: Greek Food
Manufacturers: To Manna
Whole carton: 15 pcs

Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.

CHF 5,95

CHF 1,49 per 100 g

incl. 2,6% VAT , plus

Available immediately

piece

📦 15 pieces per carton

These traditional Greek rusks from To Manna bring an authentic taste of the Mediterranean straight to your kitchen. Made entirely by hand using quality olive oil, the Paksimadi Zwieback offers that beloved twice-baked crunch that has been a cornerstone of Greek home cooking for generations. With no artificial colours, raising agents, or flavour enhancers, every bite is as honest as it is delicious.

Why You'll Love These Rusks

Handmade quality: Crafted by hand for a rustic texture and authentic flavour you simply can't replicate industrially.
Rich in dietary fibre: Supports healthy digestion and helps keep you feeling satisfied for longer.
Clean ingredients: No artificial colourings, no leavening agents, no flavour enhancers — just real food.
Versatile size: The generous 400 g pack means you always have enough on hand for snacking, entertaining, or meal prep.

Ways to Enjoy Your Paksimadi

Classic dakos-style: Drizzle with Sellas Kathe Mera Extra Virgin Olive Oil, top with grated tomato and crumbled feta for an iconic Cretan appetiser.
As part of a mezze spread: Serve alongside To Manna Pontiako Grisini with Sunflower Seeds and Olive Oil and To Manna Barley Grissini with Olive Oil for a beautiful breadbasket.
With dips and spreads: Perfect with hummus, tzatziki, or taramasalata — a natural partner for any Greek dip.
Simple snack: Enjoy on their own or paired with To Manna Wholegrain Olive Oil Rusks 270 g for a wholesome variety snack plate.
Soup companion: Crumble into lentil or tomato soup for added texture and heartiness.

Quick Cretan Dakos: Briefly dip two Paksimadi rusks in cold water for 5–10 seconds, then place on a plate and drizzle generously with Sellas Kathe Mera Extra Virgin Olive Oil. Grate one ripe tomato over the top, sprinkle with crumbled feta, a pinch of dried oregano, and a few capers. For extra crunch and variety on the side, add a few To Manna Dakos Rye Rusks. Serve immediately as a light lunch or starter — it tastes like a Greek island afternoon in every bite.

FAQ

What are Paksimadi rusks?

Paksimadi are traditional Greek twice-baked rusks with a long history in Mediterranean cuisine, particularly in Crete. They are made by baking bread twice to remove moisture, resulting in a hard, shelf-stable biscuit that softens beautifully when briefly soaked in water or olive oil. They are a staple of the Greek diet and are enjoyed at breakfast, as a snack, or as a base for toppings like tomato and feta.

How do you eat or prepare Paksimadi rusks?

The most popular way is to briefly dip the rusk in water for a few seconds until slightly softened, then drizzle generously with extra virgin olive oil and add your favourite toppings — grated fresh tomato, feta, olives, or oregano. They can also be eaten dry as a crunchy snack, crumbled into soups and salads, or served as part of a cheese and dip board.

Where can I buy authentic Greek rusks in Switzerland?

You can order To Manna Paksimadi rusks with olive oil directly from Janni the Greek at shop.the-greek.ch, Switzerland's online deli for authentic Greek foods. The shop offers convenient delivery across Switzerland, so you can enjoy genuine Greek pantry staples without leaving home.

Item information	Value
Content:	400.00 g
Quantity Whole carton:	15
Ingredients:	Wheat flour, olive oil 14%, water, salt, yeast
Allergens:	Gluten (wheat)
Storage Conditions:	Store in a cool and dry place
Nutritional information per:	100g
Calorific value in kcal:	475 kcal
Fat:	19,5 g
- of which saturated fatty acids:	2,96 g
Carbohydrates:	62,8 g
- there of sugar:	4 g
Protein:	10,1 g
Salt:	0,99 g
vegan:	Yes
vegetarian:	Yes
lactose-free:	Yes
Region of Origin / Class:	Crete

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