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Fedon Croutons – crispy Greek croutons for salads and soups.
Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Fedon Multigrain Grissini – crispy Greek breadsticks from a variety of grains and cereals.
Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Fedon Grissini Honey Tahini – crispy Greek breadsticks with honey and sesame paste.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
Traditional Greek Moustokouloura from Fedon with sesame and raisins – rich, spiced and irresistible.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Fedon Tsoureki – the traditional Greek Easter bread, airy, soft and aromatic.
Fedon Tsoureki with cocoa cream – Greek Easter bread with a creamy chocolate filling.
Fedon Twist Orange Cardamom – sugar-free Greek twisted pastry sticks with orange and cardamom.
Fedon Twist Cinnamon Chia – sugar-free Greek twisted pastry sticks with cinnamon and chia seeds.
Fedon Twist Lemon Ginger – sugar-free Greek twisted pastry sticks with fresh lemon and ginger.
Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Fedon Tsoureki with red egg – the complete Greek Easter bread experience, festively decorated.
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
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