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Arvanitis Saganaki – Greek frying cheese, ideal for pan-frying and gratin.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
Fedon Tsoureki – the traditional Greek Easter bread, airy, soft and aromatic.
Fedon Tsoureki with cocoa cream – Greek Easter bread with a creamy chocolate filling.
Natural sesame oil from Haitoglou.
Authentic Greek loukaniko sausage with leek – traditional recipe from Ifantis Maros, 340 g.
Authentic Greek Loukaniko sausage from Santorini with sun-dried tomatoes – rich, smoky & full of Mediterranean flavour.
Soft Greek loukoumakia in a variety of flavors – a traditional treat from Greece.
Tender Greek loukoumakia flavoured with authentic Chios mastic – a traditional treat with a unique resinous aroma, 150 g.
Delicate Greek Mantolato soft nougat with almonds from Jannis – creamy, sweet and irresistible.
Plant-based gyros from Greece – Mega Meatless Yeeros, pre-cooked, frozen, 330g
Greek chicken gyros by Megas Yeeros – pre-cooked, seasoned and ready in minutes.
Megas Yeeros Pork Gyros – authentic Greek pork gyros, pre-cooked and well-seasoned.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Olive oil cookies enriched with carob.
Olive oil cookies with orange juice and cinnamon.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Wholegrain rusks enriched with olive oil.
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