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Items 1 - 10 of 22
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Crispy Greek wafer rolls filled with a rich cocoa-hazelnut cream — the beloved Caprice classic from Papadopoulos, now in the generous 400g sharing pack.
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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
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Pure, creamy sesame paste from northern Greece — the authentic base for hummus, dressings, and countless Mediterranean dishes. Rich in flavour, naturally vegan, and made with tradition.
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Greek sesame halvas with crunchy almonds by Haitoglou – creamy with an irresistible bite.
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Tender Greek caper buds in brine – essential for Mediterranean cuisine.
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Traditional Greek spoon sweet with sour cherries in sugar syrup – a classic treat.
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Traditional Greek spoon sweet with quince in sugar syrup – intensely fragrant.
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Halvatzis Piperaki – Greek green peppers in brine, crunchy and mildly spicy.
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Greek sesame halvas with delicate vanilla flavour by Haitoglou – smooth, creamy and irresistible.
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Intense sun-dried tomatoes in oil – aromatic, sweet and versatile.
Items 1 - 10 of 22