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Items 1 - 30 of 54
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Classic Greek Melomakarona from Fedon with chocolate coating – moist, honey-soaked and irresistible.
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Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
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Green Chalkidiki olives with stone – the Greek giant olive, juicy and meaty, 800 g.
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Authentic Greek citrus ouzo from Plomari, Lesbos – crafted by the renowned Arvanitis distillery.
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A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
A bold, elegant red wine from the heart of northern Greece — Boutari Grande Reserve Naoussa is crafted from 100% Xinomavro grapes and aged to perfection for a truly authentic Greek wine experience.
Tender Greek frozen green beans from Barba Stathis – freshly frozen, natural and crisp.
Tender Greek frozen okra from Barba Stathis Extra quality – freshly frozen and natural.
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Discover Misko Kritharaki Medium Rice Noodles 500g – the ideal Greek food for your kitchen. Perfect for traditional dishes such as oven-baked rice noodles with whole turkey. Also known as Orzo or Risoni, these medium-sized rice noodles offer the perfect combination of taste and versatility for your culinary creations. Ideal for lovers of Mediterranean cuisine.
Black Olives Volos – Greek dry-cured olives from Volos, bold and savoury, 800 g.
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Experience the authentic taste of Greece with Zanae Dolmadakia vine leaves stuffed with rice 280g. This traditional Greek appetizer is a delicious and healthy option for vegetarians. Each carefully prepared dolmadakia combines tender vine leaves and spicy rice, making it ideal as Greek finger food or as a complement to other specialties. Discover the perfect blend of traditional enjoyment and top-quality with Zanae Dolmadakia: an essential part of your culinary journey through Greek cuisine.
Zanae aubergine purée – smoked grilled aubergine for traditional Melitzanosalata.
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Voion Glazed Rice is a premium Greek short-grain rice with a naturally glossy finish, perfect for creamy rice dishes, soups, and traditional Greek recipes. 500 g of authentic quality, delivered straight to your door in Switzerland.
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Premium Trata tuna in olive oil – 2 x 140 g, perfect for salads and Mediterranean dishes.
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Greek sardines in premium olive oil.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
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To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
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Mild Greek extra virgin olive oil in handy 2-litre format.
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Sellas Extra Virgin Olive Oil 750 ml – aromatic and fresh.
Sellas Extra Virgin Olive Oil 5 l – ideal for household and catering use.
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Sellas Extra Virgin Olive Oil 1 l – aromatic, fresh and from Greece.
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Authentic Greek tzatziki by Pitenis – creamy, garlicky and with fresh cucumber.
Greek aubergine salad by Pitenis – smoky, creamy and the classic melitzanosalata meze.
Items 1 - 30 of 54