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Greek bougatsa filo pastry triangles from Xrisi Zimi – filled with a fine vanilla cream.
A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
Traditional Greek baklava from Rodoula – crispy, honey-soaked and full of nuts.
Fix Anef is the alcohol-free version of Greece's iconic Fix Hellas lager — same golden, crisp taste, zero alcohol. Perfect for refreshing Mediterranean moments any time of day.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
A bold, elegant red wine from northern Greece's Amyndeon region, crafted by one of the country's most celebrated estates. Alpha One is a sophisticated blend that showcases the very best of Greek viticulture.
A stunning Chardonnay from Alpha Estate in Northern Greece, crafted with exceptional care to deliver a rich, elegant white wine with golden depth and a beautifully complex finish.
An extraordinary single-vineyard white wine from northern Greece, crafted from the aromatic Malagouzia grape with floral elegance and vibrant Mediterranean character.
A bold and elegant red wine from northern Greece, blending the intensity of Syrah with the character of native Xinomavro for a truly distinctive bottle.
Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
Items 11 - 20 of 26