Dodoni Greek Goat Cheese 200 g

SKU: 6834
GTIN: 5201168815047
Category: Greek Food
Manufacturers: Dodoni
Whole carton: 12 pcs
❄️ Refrigerated product – Please read the shipping information

Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.

CHF 4,95

CHF 2,47 per 100 g

incl. 2,6% VAT , plus

Currently out of stock

Dodoni Greek Goat Cheese is crafted from pure Greek goat's milk, delivering that distinctively soft, creamy texture and gently tangy flavour that makes it a standout on any table. Produced by Dodoni — one of Greece's most trusted dairy cooperatives — this 200 g portion brings the real taste of Greek tradition straight to your kitchen in Switzerland. Lighter and slightly milder than feta, it's wonderfully versatile and irresistibly good.

Why You'll Love This Goat Cheese

100% pure goat's milk — authentic Greek character in every bite
Soft, creamy texture with a pleasantly tangy, clean finish
From Dodoni — Greece's iconic dairy cooperative with decades of quality
Perfectly portioned at 200 g — ideal for everyday use or entertaining
No unnecessary additives — just milk, cultures, and tradition

How to Enjoy It

Classic Greek salad: Crumble over fresh tomatoes, cucumber, and olives, then drizzle with a splash of Mari Greek Red Wine Vinegar for a vibrant, sun-drenched starter
Mezze platter: Slice and serve alongside olives, flatbread, and a drizzle of Attiki Greek Honey — the sweet-tangy combination is simply unforgettable
Grilled or baked: Wrap in foil with herbs and a squeeze of Mari Greek Lemon Juice and grill for a warm, melty appetiser
Breakfast or brunch: Spread on crusty bread and finish with a generous spoonful of Attiki Greek Honey for a Greek-style morning treat
Want more? Try it alongside Dodoni Greek Goat Cheese in Brine 400 g or pair with Dodoni Feta PDO 200 g for the ultimate Greek cheese board

Grilled Goat Cheese with Honey & Lemon
Wrap a generous slice of Dodoni Greek Goat Cheese in foil with a sprig of thyme and a squeeze of Mari Greek Lemon Juice 99.9%. Grill or bake at 200 °C for 8–10 minutes until soft and lightly golden. Serve warm on toasted flatbread, drizzle with Attiki Greek Honey, and finish with a crack of black pepper. Enjoy with a pot of Bagatzounis Greek Mountain Tea for a truly Greek moment.

FAQ

What is Dodoni Greek Goat Cheese?

Dodoni Greek Goat Cheese is a soft, creamy cheese made from 100% pure Greek goat's milk. It has a mild, tangy flavour and a smooth texture, making it lighter and slightly less salty than traditional feta. It is produced by Dodoni, one of Greece's most respected dairy cooperatives.

How do you use Greek goat cheese in cooking?

Greek goat cheese is incredibly versatile. You can crumble it over salads, serve it on a mezze platter with honey and olives, slice and grill it wrapped in foil with herbs and lemon, or simply spread it on bread for a quick snack. It also works beautifully in baked dishes, stuffed peppers, or as a creamy pasta topping.

Where can I buy authentic Dodoni Goat Cheese in Switzerland?

You can order Dodoni Greek Goat Cheese conveniently online at shop.the-greek.ch, Janni the Greek's authentic Greek deli store shipping across Switzerland. It's a great way to enjoy genuine imported Greek dairy products without leaving home.

Item information	Value
Content:	200.00 g
Quantity Whole carton:	12
Ingredients:	Pasteurised goat's milk, salt, vegetable rennet, cultures
TK Info:	❄ View shipping information for chilled & frozen products »
Allergens:	Milk
Storage Conditions:	Store refrigerated at 2°C to 4°C. Once opened, consume within 4 days.
Nutritional information per:	100g
Calorific value in kcal:	297 kcal
Fat:	25 g
- of which saturated fatty acids:	18,8 g
Carbohydrates:	0 g
- there of sugar:	0 g
Protein:	18 g
Salt:	2,7 g
gluten-free:	Yes
vegetarian:	Yes
sugar-free:	Yes
Region of Origin / Class:	Epirus, Greece

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