Attiki Masticha Sweet – Greek Submarine Mastic Dessert 400g

Attiki Masticha Sweet – Greek Submarine Mastic Dessert 400g

SKU: 1468
GTIN: 5201098761308
Category: Greek Food
Manufacturers: Attiki Pittas
Whole carton: pcs

A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.

CHF 5,95

CHF 1,49 per 100 g

incl. 2,6% VAT , plus

Available immediately

piece

Attiki Masticha Sweet is one of Greece's most beloved and distinctive treats: a glossy, chewy spoon sweet crafted from the precious mastic resin of Chios — the only place on earth where the Pistacia lentiscus tree "cries" this crystalline, fragrant gum. With its clean, pine-kissed aroma and subtly sweet flavour, this 400g jar brings a taste of the Aegean straight to your table.

What Makes Attiki Masticha Sweet Special

Authentic Chios mastic: Made from genuine PDO-protected mastic resin, harvested by hand on the island of Chios for over 2,500 years.
Pure, traditional recipe: No artificial flavours or colours — just mastic, sugar, and time-honoured craftsmanship.
The iconic "submarine" experience: In Greece, a spoonful submerged in ice-cold water is the classic welcome treat offered to guests — refreshing, playful, and delicious.
Generous 400g jar: Plenty to share, gift, or savour slowly over many sweet moments.

Ways to Enjoy Masticha Sweet

The traditional submarine (ypovríchio): Drop a heaped teaspoon into a tall glass of ice-cold water, let it slowly dissolve on your tongue, then drink the lightly flavoured water — a uniquely refreshing Greek ritual.
Spread on warm bread or toast: Treat it like a luxurious jam alongside creamy yoghurt and a drizzle of honey for a Greek-inspired breakfast.
Paired with cheese or desserts: Serve a small spoonful alongside graviera, manouri, or vanilla ice cream for an elegant finishing touch at dinner.
Gifting: A beautifully authentic and conversation-starting gift for food lovers, travellers who miss Greece, or anyone curious about Mediterranean flavours.

Quick idea: Mastic Yoghurt Bowl. Spoon 150g of thick Greek strained yoghurt into a bowl. Add one heaped teaspoon of Attiki Masticha Sweet on top, drizzle with a little thyme honey, and scatter a few crushed pistachios over everything. The mastic sweet melts slightly into the cold yoghurt, releasing its signature resinous fragrance — a five-minute breakfast or dessert that tastes like a Greek island morning.

FAQ

What is Greek mastic sweet (masticha glykó)?

Greek mastic sweet, known as "masticha glykó" or "ypovríchio" (submarine), is a traditional spoon sweet made from the resin of the mastic tree native to Chios, Greece. The resin is cooked with sugar into a soft, chewy, translucent sweet with a distinctive pine-like, slightly sweet aroma. It is one of the oldest and most iconic treats in Greek culinary tradition.

How do you eat or serve mastic submarine sweet?

The classic way is to place one heaped teaspoon of the sweet directly into a glass of ice-cold water — the chilled water firms it up slightly and you eat it off the spoon, then sip the lightly mastic-flavoured water. It also works wonderfully spread on bread with yoghurt, served alongside soft cheeses, or as a topping for vanilla ice cream.

Where can I buy authentic Greek mastic sweet in Switzerland?

Attiki Masticha Sweet is available online at shop.the-greek.ch, Janni the Greek's Swiss online deli specialising in authentic Greek foods. Ordering is easy, and delivery reaches you anywhere in Switzerland — no need to wait for your next trip to Greece.

Item information	Value
information:	88# Ingredients, allergens and nutritional values
Content:	400.00 g
Ingredients:	Glucose syrup (corn), sugar, water, Chios mastic 0.05%, Chios mastic oil, antioxidant: sodium metabisulphite
Allergens:	May contain traces of SO2. Wheat flour, peanuts, nuts, egg and milk are processed in the factory.
Storage Conditions:	Store in a cool and dry place
Nutritional information per:	100g
Calorific value in kcal:	360 kcal
Fat:	0 g
- of which saturated fatty acids:	0 g
Carbohydrates:	98 g
- there of sugar:	98 g
Protein:	0 g
Salt:	0 g
vegan:	Yes
vegetarian:	Yes
Region of Origin / Class:	Greece / Chios

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