Chilled Products
Items 1 - 3 of 3
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Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
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Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
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Arvanitis Saganaki – Greek frying cheese, ideal for pan-frying and gratin.
Items 1 - 3 of 3