Greek Food
Items 1 - 10 of 49
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A bold, elegant red wine from northern Greece's Amyndeon region, crafted by one of the country's most celebrated estates. Alpha One is a sophisticated blend that showcases the very best of Greek viticulture.
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Arvanitis Saganaki – Greek frying cheese, ideal for pan-frying and gratin.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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A classic Greek sweet treat: thick, fragrant vanilla cream enjoyed the traditional "submarine" way – on a spoon, dipped in a glass of cold water. Pure indulgence, straight from Greece.
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Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
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Greek ground cardamom by Bagatzounis – aromatic, intense and essential for Greek coffee.
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Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
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Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
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Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
Items 1 - 10 of 49