Greek Food
Items 1 - 10 of 16
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Kanaki Fillo Kataifi Pastry 5kg – Perfect for professional caterers. Our ultra-thin, flexible Kadaifi dough made from high-quality flour gives your fillings a unique style and taste that goes far beyond traditional Kadaifi and Ekmek. Let your creativity run wild and discover new possibilities with desserts like Dubai Chocolate and Dubai Cheesecake or savory creations with cheese, shrimp, and cold cuts. An ideal choice for innovative kitchens that value flexibility and quality. 5kg bulk pack for maximum kitchen performance.
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To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Out of stock
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Items 1 - 10 of 16