Items 1 - 10 of 16
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Jotis Corn Flour – fine corn flour for puddings, sauces and gluten-free baking.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Items 1 - 10 of 16