Greek Food
Items 1 - 16 of 16
Kanaki Fillo Kataifi Pastry 5kg – Perfect for professional caterers. Our ultra-thin, flexible Kadaifi dough made from high-quality flour gives your fillings a unique style and taste that goes far beyond traditional Kadaifi and Ekmek. Let your creativity run wild and discover new possibilities with desserts like Dubai Chocolate and Dubai Cheesecake or savory creations with cheese, shrimp, and cold cuts. An ideal choice for innovative kitchens that value flexibility and quality. 5kg bulk pack for maximum kitchen performance.
In stock
Jotis Corn Flour – fine corn flour for puddings, sauces and gluten-free baking.
Out of stock
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Out of stock
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Out of stock
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Best sellers
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Out of stock
Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
Best sellers
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Best sellers
Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Out of stock
To Manna Wheat Stick – crispy Greek wheat stick with sesame and olive oil.
Out of stock
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Out of stock
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Items 1 - 16 of 16