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Kanaki Fillo Kataifi Pastry 5kg – Perfect for professional caterers. Our ultra-thin, flexible Kadaifi dough made from high-quality flour gives your fillings a unique style and taste that goes far beyond traditional Kadaifi and Ekmek. Let your creativity run wild and discover new possibilities with desserts like Dubai Chocolate and Dubai Cheesecake or savory creations with cheese, shrimp, and cold cuts. An ideal choice for innovative kitchens that value flexibility and quality. 5kg bulk pack for maximum kitchen performance.
Jotis Corn Flour – fine corn flour for puddings, sauces and gluten-free baking.
Papadopoulos Cream Crackers Wholegrain – crispy Greek wholegrain crackers, light and fibre-rich.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Traditional Greek Kourabiedes from Fedon with almonds – delicate, buttery and dusted with icing sugar.
Classic Greek Melomakarona from Fedon – honey-soaked, moist and garnished with walnuts.
Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Items 1 - 10 of 16