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Crunchy Pavlidis Kiss chocolate bar with strawberry filling – sweet, fruity and irresistible.
Greek ION Schokofreta Classic – the original wafer bar with chocolate cream.
Greek ION Schokofreta with hazelnut – crunchy wafer bar with hazelnut and chocolate.
Greek cornstarch chocolate pudding mix by Jotis – creamy, quick to prepare and deliciously smooth.
Premium vanillin from Bagatzounis – convenient portion sachets for precise baking.
Fedon Croutons – crispy Greek croutons for salads and soups.
Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
Jotis Custard Powder – Greek vanilla custard powder for creams, desserts and pastries.
Loumidis Papagalos is Greece's most beloved mokka coffee — a rich, dark-roasted blend with a velvety finish, enjoyed the traditional Greek way since 1850.
Double the indulgence: sandwich biscuits with an extra generous double caramel cream filling.
Classic Gemista taste, double the cream: sandwich biscuits with an extra generous vanilla cream filling.
Double the nuttiness: sandwich biscuits with an extra generous double hazelnut cream filling.
Greek Gemista sandwich biscuits from Papadopoulos with creamy banana filling – sweet and irresistible.
Greek sandwich biscuits with fruity strawberry cream filling by Papadopoulos – crunchy with summer berry flavour.
Greek sandwich biscuits with creamy cocoa filling by Papadopoulos – a classic for all ages.
Crispy Greek sandwich biscuits with a smooth, aromatic coconut cream filling.
Crispy Greek sandwich biscuits with a smooth orange cream filling – a classic Papadopoulos treat.
Greek sandwich biscuits with delicate vanilla cream filling by Papadopoulos – fragrant, creamy and irresistible.
Greek sandwich biscuits with fresh lemon cream filling by Papadopoulos – crunchy with a citrusy freshness.
Classic Greek sandwich biscuits filled with smooth chocolate cream – a beloved treat for all ages.
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