Greek Food
Items 1 - 44 of 44
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Beko Coffee Machine – specially designed for preparing traditional Greek mocha coffee.
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LIFE MyFrappe Mixer – electric milk frother and frappé mixer for Greek iced coffee.
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greek taste – swiss made
Unique Greek anise and coffee liqueur from Katsaros – aromatic, bold and original.
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The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
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Loumidis Papagalos is Greece's most beloved mokka coffee — finely ground, richly aromatic, and ready to brew the perfect traditional Greek cup at home.
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Enjoy the full, rich taste of Nescafé Classic — now caffeine-free. Perfect for late-night Greek coffee moments without the buzz.
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Loumidis Papagalos is Greece's most beloved mokka coffee — a rich, dark-roasted blend with a velvety finish, enjoyed the traditional Greek way since 1850.
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Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
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Greek sesame halvas with espresso flavour by Haitoglou – bold coffee meets creamy sesame paste.
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Traditional Greek spoon sweet of bitter orange from Halvatzis – sweet, aromatic and handcrafted.
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Halvatzis Glyko – grapes preserved in syrup, traditional Greek spoon sweet.
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Crispy Greek wafer rolls filled with a rich cocoa-hazelnut cream — the beloved Caprice classic from Papadopoulos, now in the generous 400g sharing pack.
Enjoy the rich, velvety ritual of authentic Greek mocha coffee — now completely caffeine-free. Loumidis Papagalos Decaf brings all the tradition and bold flavour without the buzz.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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A classic Greek sweet treat: thick, fragrant vanilla cream enjoyed the traditional "submarine" way – on a spoon, dipped in a glass of cold water. Pure indulgence, straight from Greece.
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Bravo Greek Mocha Coffee is a finely ground, traditional Greek coffee made for slow brewing in a briki — rich, aromatic, and full of Mediterranean character in every cup.
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Loumidis Papagalos Mocha – the classic Greek mocha in a handy 194 g pack.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
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Crunchy Greek wafer rolls with cocoa-hazelnut filling by Papadopoulos – a classic from Greece.
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Jotis Caramel Syrup – fine Greek syrup with a buttery, soft caramel aroma.
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Crunchy Greek wafer rolls with creamy cappuccino filling – coffee flavour meets crispy wafer.
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Olive oil cookies with orange juice and cinnamon.
Fedon Carob Grissini – crispy Greek breadsticks with carob flour, naturally sweet.
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Tender Greek loukoumakia flavoured with authentic Chios mastic – a traditional treat with a unique resinous aroma, 150 g.
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Soft Greek loukoumakia in a variety of flavors – a traditional treat from Greece.
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Authentic Greek rose-flavoured loukoumades – soft, sweet mini doughnuts dusted with powdered sugar.
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Soft Greek loukoumakia with delicate vanilla flavor and crunchy almonds – a classic delight.
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Classic Greek sandwich biscuits filled with smooth chocolate cream – a beloved treat for all ages.
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Crispy Greek sandwich biscuits with a smooth vanilla cream filling – a timeless sweet treat.
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Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
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Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
Olive oil cookies enriched with carob.
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Greek Digestive wholegrain biscuits from Papadopoulos with crunchy dark chocolate.
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Classic Greek Petit Beurre biscuits from Papadopoulos with chocolate coating – a favourite across generations.
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Crunchy Greek wafer rolls with cocoa-hazelnut filling – the handy on-the-go pack.
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Greek Gemista sandwich biscuits from Papadopoulos with creamy banana filling – sweet and irresistible.
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Greek sandwich biscuits with creamy cocoa filling by Papadopoulos – a classic for all ages.
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Greek sandwich biscuits with delicate vanilla cream filling by Papadopoulos – fragrant, creamy and irresistible.
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Delicate Greek butter biscuits Miranda by Papadopoulos – lightly sweet, crunchy and a Greek favourite.
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Greek ground cardamom by Bagatzounis – aromatic, intense and essential for Greek coffee.
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Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
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Jannis Pasteli – traditional Greek sesame bar with honey, crunchy and natural.
Items 1 - 44 of 44