Nescafé Classic Frappe Instantkaffee 100 g

Nescafé Classic Frappe Instantkaffee 100 g

SKU: 1002
GTIN: 5201219046109
Category: Greek Food
Manufacturers: Nescafe

Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.

CHF 7,95

CHF 7,95 per 100 g

incl. 2,6% VAT , plus

Available immediately

piece

Few drinks capture the spirit of a Greek summer like a tall, foamy frappe. Nescafé Classic Frappe Instant Coffee (100 g) is the original Greek iced coffee powder — the very blend that has been shaken, stirred and sipped on balconies and beach bars across Greece for decades. Made from finely ground instant coffee, it whips up into a rich, stable foam in seconds and stays beautifully cold all the way to the last sip. Whether you discovered it on holiday or grew up making it, this authentic 100 g pack lets you recreate that unmistakable taste at home in Switzerland.

Why Nescafé Classic Frappe Stands Out

Iconic Greek formula: The same trusted recipe sold in Greek supermarkets and kafeneions — no compromises, no substitutes.
Perfect foam every time: The finely milled instant granules emulsify instantly, creating that signature thick, creamy head that holds its shape.
Versatile strength: Adjust the coffee-to-water ratio to go from a gentle, lightly caffeinated sketo (unsweetened) to a bold, intense hit — fully your call.
Quick and convenient: Ready in under a minute with just a shaker or a handheld frother — no machine needed.
Ideal pack size: The 100 g tin is perfect for trying it out or for travel; for everyday use, step up to the Nescafe Frappe Classic 200g.

How to Enjoy Your Frappe

Classic sketo: Shake 2 tsp of Nescafé Frappe with a splash of cold water until foamy, pour over ice and top up with water — pure, bold and unsweetened.
Sweet & creamy: Add sugar and a generous splash of cold milk before shaking for a smooth, café-style treat.
Vegan frappe: Use oat or almond milk instead of dairy — the foam holds up beautifully either way.
Afternoon snack pairing: Serve alongside a crispy ION Schokofreta Classic 38 g for a truly Greek afternoon break.

Classic Greek Frappe in 60 Seconds: Place 2 teaspoons of Nescafé Classic Frappe, 1 teaspoon of sugar and 3 tablespoons of cold water in a cocktail shaker or use a handheld milk frother. Shake or froth for 20–30 seconds until the mixture turns a creamy, pale caramel colour and a thick foam has formed. Fill a tall glass with plenty of ice, pour the foam gently over the ice, then slowly top up with cold water or chilled milk. Stir lightly, pop in a straw and finish off the afternoon with a square of ION Schokofreta Classic 38 g on the side — the perfect Greek summer break, wherever you are.

FAQ

What is Greek Frappe coffee?

Greek Frappe is a cold, frothy iced coffee drink invented in Greece in 1957. It is made by shaking instant coffee with a small amount of water until a thick foam forms, then pouring the foam over ice and topping it up with cold water or milk. It is the most popular summer coffee in Greece and a beloved symbol of Greek café culture.

How do you make Nescafé Frappe at home?

Add 1–2 teaspoons of Nescafé Classic Frappe powder to a shaker or tall glass along with 1–2 teaspoons of sugar (optional) and 2–3 tablespoons of cold water. Shake or blend vigorously for 20–30 seconds until a dense, pale foam forms. Pour the foam into a tall glass filled with ice cubes, then top up slowly with cold water or milk. Serve immediately with a straw and enjoy.

Where can I buy Nescafé Frappe in Switzerland?

Nescafé Frappe is not commonly stocked in Swiss supermarkets, but you can order it easily online from Janni the Greek at shop.the-greek.ch, a Swiss online deli specialising in authentic Greek groceries. Delivery is available throughout Switzerland, so your favourite Greek iced coffee is just a few clicks away.

Item information	Value
Content:	100.00 g

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