Greek Food
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
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Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
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Tender Greek loukoumakia flavoured with authentic Chios mastic – a traditional treat with a unique resinous aroma, 150 g.
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Loumidis Papagalos is Greece's most beloved mokka coffee — a rich, dark-roasted blend with a velvety finish, enjoyed the traditional Greek way since 1850.
Items 1 - 5 of 5