Greek Food
Items 1 - 4 of 4
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A bold, characterful red wine from northern Greece — The Black Sheep by Nico Lazaridi blends Syrah and Merlot into a rich, smooth wine that dares to stand apart from the crowd.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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A stunning Chardonnay from Alpha Estate in Northern Greece, crafted with exceptional care to deliver a rich, elegant white wine with golden depth and a beautifully complex finish.
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Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
Items 1 - 4 of 4