Greek Food
Items 1 - 10 of 15
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Greek ouzo by Babatzim – traditional from Thessaloniki, balanced and aromatic.
Pure Greek anise from Bagatzounis – intensely aromatic and versatile.
Barbayanni Ouzo Afrodite – elegant, smooth ouzo from Lesbos, named after the goddess of love.
Barbayanni Ouzo Blue – the classic Lesbos ouzo, bold and full-bodied.
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A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
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Barbayanni Ouzo Green – balanced ouzo from Lesbos at 42% Vol., fresh and aromatic.
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Katsaros Jivaeri Ouzo – noble Greek ouzo from Tyrnavos, premium quality.
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Katsaros Tyrnavou Ouzo – classic Greek ouzo from Tyrnavos, aromatic and balanced.
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greek taste – swiss made
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
Items 1 - 10 of 15