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Fedon Touloumpakia – Greek fried dough balls, airy and golden.
Fedon Tsoureki – the traditional Greek Easter bread, airy, soft and aromatic.
Fedon Tsoureki with cocoa cream – Greek Easter bread with a creamy chocolate filling.
Traditional Greek Moustokouloura from Fedon with sesame and raisins – rich, spiced and irresistible.
Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
Items 1 - 5 of 5