Jotis Froui Cherry Fruit Jelly Sugar-Free 145g

Jotis Froui Cherry Fruit Jelly Sugar-Free 145g

SKU: 1485
GTIN: 5201002001032
Category: Greek Food
Manufacturers: Yiotis S.A
Whole carton: pcs

Bright, fruity cherry jelly powder from Greece's beloved Jotis brand — completely sugar-free and ready to set in minutes. A guilt-free treat that brings authentic Greek flavour straight to your table.

CHF 2,50

CHF 17,24 per 100 g

incl. 2,6% VAT , plus

Available immediately

piece

Jotis Froui Cherry Jelly (Φρουί Ζελέ Κερασί Χωρίς Ζάχαρη) is a classic sugar-free fruit jelly powder from Jotis (ΓΙΩΤΗΣ), one of Greece's most trusted home-baking brands. With its vivid cherry flavour and wonderfully wobbly texture, it has been a staple on Greek family tables for generations — and now you can enjoy it right here in Switzerland.

Why You'll Love This Cherry Jelly

Sugar-free formula: Sweetened without added sugar, making it a smart choice for those watching their sugar intake without sacrificing that fruity sweetness.
Authentic Greek quality: Made by Jotis, a household name in Greek kitchens trusted for decades for consistent, delicious results.
Quick & easy to prepare: Just dissolve, pour, and chill — a fuss-free dessert that's ready in no time.
Versatile base: Works beautifully on its own or as a building block for layered desserts, creamy mousse-style creations, and more.

How to Use It

Classic set jelly: Dissolve in hot water, top up with cold water, pour into glasses or a mould, and refrigerate until firm — a timeless, light dessert.
Layered cream jelly: Combine with whipped cream or milk (as in the traditional Greek recipe) for a luscious, airy dessert served in individual glasses.
Trifle & cake layers: Use set cherry jelly as a vibrant layer in trifles, parfaits, or sponge cake fillings for a pop of colour and flavour.
Fruity topping: Melt slightly and spoon over cheesecake or yoghurt panna cotta as a glossy, flavourful glaze.

Greek Cherry Cream Jelly Cups: Dissolve both sachets of Jotis cherry jelly in 300 ml hot water and stir until fully dissolved. Add 300 ml cold milk and allow to cool slightly. In a separate bowl, lightly whip 300 ml low-fat cream until soft peaks form, then gently fold into the cooled jelly mixture. Pour into individual glasses and refrigerate for at least 3 hours. Garnish with fresh mint leaves and thin slices of red apple for a beautiful, light dessert with an unmistakably Greek touch.

FAQ

What is Jotis Froui Cherry Jelly?

Jotis Froui Cherry Jelly is a powdered fruit jelly mix made by Jotis (ΓΙΩΤΗΣ), one of Greece's most popular baking and dessert brands. It comes in a sugar-free version and sets into a firm, jewel-bright cherry jelly when dissolved in water and chilled. It's a classic Greek pantry staple enjoyed by families across generations.

How do you prepare Jotis sugar-free cherry jelly?

Simply dissolve the powder in boiling water, stir well, then add cold water and pour into glasses or a mould. Refrigerate for at least two hours until fully set. For a creamier Greek-style dessert, you can combine it with warm milk and lightly whipped cream before chilling — the result is a silky, mousse-like treat.

Where can I buy Jotis cherry jelly without sugar in Switzerland?

You can order Jotis Froui Cherry Jelly Sugar-Free directly from Janni the Greek at shop.the-greek.ch, Switzerland's online deli for authentic Greek foods. It's delivered conveniently to your home across Switzerland — no need to hunt for a specialist Greek grocery store.

Item information	Value
Content:	14.50 g
Ingredients:	Gelatine, acidifier: citric acid, sodium citrate, flavourings (cherry), sweetener: sucralose, colours: carmine, chlorophyll-copper complex
Allergens:	May contain traces of gluten-containing cereals
Storage Conditions:	Store in a dry and cool place away from odours and insects
Nutritional information per:	100g
Calorific value in kcal:	275 kcal
Fat:	0 g
- of which saturated fatty acids:	0 g
Carbohydrates:	1,5 g
- there of sugar:	1,4 g
Protein:	67 g
Salt:	3,8 g
lactose-free:	Yes
sugar-free:	Yes
Region of Origin / Class:	Greece

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