Paximadia - Snacks - Grissini
Items 1 - 10 of 13
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
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Traditional barley dakos rusks with no added salt.
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Wholegrain rusks enriched with olive oil.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Mini oat rusks – extra crispy and traditional.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
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Traditional double-baked rusks with corn.
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Crispy Greek rusk.
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Crispy Cretan barley croutons.
Items 1 - 10 of 13