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Papadopoulos Frigania – fine Greek breadcrumbs from toasted rusk, crispy and golden.
Crispy Greek rusk.
Elite Frigania – fine Greek breadcrumbs from toasted rusk, aromatic and golden.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
Traditional barley dakos rusks with no added salt.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
Items 1 - 10 of 14