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Crispy Greek rusk.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Traditional double-baked rusks with corn.
Mini barley rusks – extra crispy and traditional.
Traditional barley dakos rusks with no added salt.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Crispy rusks with Mediterranean oregano.
Crispy Cretan barley croutons.
Crispy Cretan wheat croutons.
Items 1 - 10 of 11