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Crispy Cretan barley croutons.
Crispy Cretan croutons with carob.
Crispy Cretan wheat croutons.
Crispy rusks with Mediterranean oregano.
Traditional barley dakos rusks with no added salt.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Traditional double-baked rusks with corn.
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Items 1 - 12 of 12