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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Traditional double-baked rusks with corn.
Mini barley rusks – extra crispy and traditional.
Traditional barley dakos rusks with no added salt.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Crispy rusks with Mediterranean oregano.
Crispy Cretan barley croutons.
Crispy Cretan wheat croutons.
Crispy Cretan croutons with carob.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 12 of 12