Items 1 - 50 of 109
Arvanitis Manouri PDO – creamy Greek fresh cheese from sheep's and goat's milk, mild and aromatic.
Tender Greek frozen okra from Barba Stathis Extra quality – freshly frozen and natural.
Hot Greek chilli flakes – fiery spice from Northern Greece for those who love the heat.
Sweet Greek chilli powder – fruity paprika aroma from Northern Greece with no heat at all.
Kechribari Retsina – classic Greek retsina in the handy 500 ml bottle.
Kyknos Sieved Tomatoes – finely puréed Greek tomatoes, natural and full of flavour.
Exotic balsamic cream with pomegranate from Mari – fruity, elegant and irresistible.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Greek anchovies with oregano in vegetable oil.
Classic salted peanuts by Rigas – crisply roasted and perfectly seasoned.
Spicy peanuts in a paprika coating by Rigas – fiery, crunchy and full of flavour.
Caramelised peanuts with sesame by Rigas – sweet, crunchy and simply irresistible.
Greek pasteli bar with cashews and honey – crunchy energy snack for on the go.
Greek pasteli bar with whole almonds and honey – classic and delicious.
Greek pasteli bar with premium pistachios and honey – a luxury snack from Greece.
Traditional Greek sesame bars with honey – crunchy, natural and full of energy.
Aromatic lemon pepper from Bagatzounis – the perfect combination of spice and freshness.
Delicate Greek Mantolato soft nougat with almonds from Jannis – creamy, sweet and irresistible.
Jannis Pasteli – traditional Greek sesame bar with honey, crunchy and natural.
Aromatic balsamic vinegar with sweet fig aroma – sweet-savoury and versatile.
Fine balsamic cream with sweet fig aroma – perfect for cheese, meat and desserts.
Fruity balsamic cream with pomegranate – intense, aromatic and versatile.
Olympus Greek Yoghurt 10% – creamy, full-fat Greek yoghurt in a 1 kg pack.
Vasiliki Retsina – traditional Greek retsina wine with a characteristic pine resin note.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Fedon Twist Lemon Ginger – sugar-free Greek twisted pastry sticks with fresh lemon and ginger.
To Manna – handmade olive oil biscuit without sugar, natural and savoury.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
Jotis Vanilla Pudding – classic Greek vanilla pudding mix, creamy and aromatic.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
Refreshing Greek Mythos lager beer in an aluminium can – light, crisp and typically Greek.
Tender Greek caper buds in brine – essential for Mediterranean cuisine.
Bold Greek red wine vinegar from selected grape varieties – ideal for salads and marinades.
Barba Stathis Radikia – traditional Greek chicory greens, pre-cooked and frozen.
ION Schokofreta Dark Chocolate – intense wafer bar with dark chocolate.
ION Schokofreta White Chocolate – crunchy wafer bar with white chocolate.
Attiki Fino – fine Greek honey with an intense aroma and creamy texture.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Discover the elegant Domain Costa Lazaridi Amethystos Red Wine with an alcohol content of 14.5% and a bottle size of 75cl. This exquisite wine combines the grape varieties Cabernet Sauvignon (70%), Merlot (20%), and Agiorgitiko (10%) and impresses with its full body and remarkable aromas. Perfect for wine enthusiasts seeking a first-class red wine experience.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Plomari Ouzo in the handy 200 ml travel size – the legendary ouzo from Lesbos.
Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
Greek fillo triangles with feta and Katiki Domokou by Xrisi Zimi – crispy and doubly cheesy.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Authentic spice blend for the classic Greek salad – aromatic, balanced and straight from Greece.
Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
Greek Chios mastic ground by Bagatzounis – the precious resin of mastic trees for cooking and pastries.
Bagatzounis Chios Mastic – natural PDO resin of the mastic trees of Chios.
Items 1 - 50 of 109