Varieties: Agiorgitiko (100%) P.D.O.: Nemea
Alcohol: 14% vol.
Appellation: Koutsi, Nemea Region
Altitude: 550-600m Tasting notes:
Appearance: Deep ruby red Color.
Nose: Complex bouquet of aromas with hints of cherry, raspberry, dried fruit, vanilla and spices.
Palate: Structured mouthfeel, soft tannins, present acidity and aftertaste with aromas of prune, tobacco and vanilla.
Vinification: Traditional red vinification, 12- month maturation in 50% new 225L French oak barrels, followed by 12 months of ageing in the bottle.
Serving Temperature: 15-16°C in a medium size wine glass.
Cellar Ageing: 6 years after release.
Food pairing: Accompanies a wide variety of dishes, including meat, BBQ grills, braised meat in tomato sauce, pasta with red sauce, roast veal stew, aged cold cuts and mature yellow cheeses.
