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A pure, expressive single-block Assyrtiko from Alpha Estate in northern Greece — mineral-driven, vibrant, and unmistakably Greek in every sip.
A stunning Chardonnay from Alpha Estate in Northern Greece, crafted with exceptional care to deliver a rich, elegant white wine with golden depth and a beautifully complex finish.
A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
A bold, characterful red wine from northern Greece — The Black Sheep by Nico Lazaridi blends Syrah and Merlot into a rich, smooth wine that dares to stand apart from the crowd.
A vibrant, expressive rosé from the acclaimed Alpha Estate in northern Greece, crafted from the indigenous Xinomavro grape at the celebrated Hedgehog single vineyard.
A bold, characterful blend from northern Greece's Drama region — The Black Sheep pairs vibrant Sauvignon Blanc with rich Semillon for a white wine that truly stands out from the flock.
A bold and elegant red wine from northern Greece, blending the intensity of Syrah with the character of native Xinomavro for a truly distinctive bottle.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Dodoni Halloumi block – the grill-proof classic in a value 650 g pack.
Hearty Greek cheese pita from Xrisi Zimi in crispy filo pastry – with Feta, Metsovo and Graviera Crete.
Loumidis Papagalos is Greece's most beloved mokka coffee — a rich, dark-roasted blend with a velvety finish, enjoyed the traditional Greek way since 1850.
Intensely aromatic balsamic cream from Mari – velvety, sweet-tart and versatile.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Crunchy salted pistachios by Rigas – an irresistible indulgent snack.
Discover the delicious world of Greek specialties with Zanae Kalamarakia squid in spicy sauce. This gourmet delicacy delivers an explosion of flavors, ideal as an appetizer, starter, or side dish. Made from high-quality seafood, this professional presentation of spicy squid magically attracts lovers of Greek cuisine. Perfect for anyone who wants to enjoy authentic Greek seafood. Weight: 185g.
A classic Greek sweet treat: thick, fragrant vanilla cream enjoyed the traditional "submarine" way – on a spoon, dipped in a glass of cold water. Pure indulgence, straight from Greece.
Traditional Greek spice blend specially for lamb – aromatic and flavourful.
Tender salted cashew kernels by Rigas – creamy, crunchy and simply delicious.
Finely salted almonds by Rigas – crisply roasted and aromatically seasoned.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Discover the exquisite Trata Octopus with Vinegar in Olive Oil (100g) – a premium, quality-tested seafood product that is carefully prepared. This fine delicacy combines the rich taste of tender octopus with the fullness of pure olive oil and the distinctive aroma of wine vinegar. Perfect for indulgent moments and inspired by traditional Greek taste experiences. Ideal for those who appreciate sophisticated culinary delights.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Versatile vegetable spice blend from Bagatzounis – aromatic, balanced and everyday-ready.
Authentic spice blend for the classic Greek salad – aromatic, balanced and straight from Greece.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Tender squid in spicy Mediterranean sauce.
Exotic balsamic cream with pomegranate from Mari – fruity, elegant and irresistible.
Light and crispy salted crackers from Greece – the perfect snack for any occasion.
Natural almonds by Rigas – crunchy, nutritious and versatile.
Items 1 - 30 of 58