All Products
Items 1 - 59 of 59
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Authentic Greek Anthotiro fresh cheese from Arvanitis – fresh, light and versatile.
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Fedon Tsoureki with red egg – the complete Greek Easter bread experience, festively decorated.
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Refreshing Greek Radler combining Mythos lager with zesty lemon juice — the perfect light, bubbly thirst-quencher straight from Greece in a handy 330ml can.
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Xrisi Zimi Sousaminia – crispy sesame pastries with sausage, ketchup and mustard, typically Greek.
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Fix Anef is the alcohol-free version of Greece's iconic Fix Hellas lager — same golden, crisp taste, zero alcohol. Perfect for refreshing Mediterranean moments any time of day.
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Greek all-purpose flour by Jotis – versatile for baking, cooking and frying.
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Jotis Magia Dry Yeast – Greek instant dry yeast for bread, pizza and pastries.
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Jotis Lemon Fruit Jelly – Greek fruit jelly with a fresh, intense lemon aroma.
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Jotis Pineapple Fruit Jelly – Greek fruit jelly with an exotic pineapple aroma.
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Jotis Apricot Fruit Jelly – Greek fruit jelly with a delicate apricot aroma.
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Jotis Pomegranate Fruit Jelly – Greek fruit jelly with an intense, noble pomegranate aroma.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
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Pure, creamy sesame paste from northern Greece — the authentic base for hummus, dressings, and countless Mediterranean dishes. Rich in flavour, naturally vegan, and made with tradition.
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Chocolatey Greek tahini with cocoa – creamy, nutritious and irresistible.
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Fine Greek tahini with orange flavour – fruity and creamy for everyday enjoyment.
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Creamy Greek tahini with natural honey – nutrient-rich and perfect for breakfast.
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Kyknos Mild Mustard – creamy Greek mustard with a fine, balanced flavour.
Attiki Greek Honey – premium Greek honey, creamy and intensely aromatic.
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Attiki Fino – fine Greek honey with an intense aroma and creamy texture.
Attiki Fino – fine Greek forest honey, creamy and intensely aromatic, medium size.
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Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
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Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
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Loumidis Papagalos is Greece's most beloved mokka coffee — finely ground, richly aromatic, and ready to brew the perfect traditional Greek cup at home.
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Traditional Greek country sausage from Ifantis Maros – spiced, herb-rich and authentic.
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A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
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Tender Greek sardines in vegetable oil.
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Fedon Croutons – crispy Greek croutons for salads and soups.
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Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
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Fedon Tsoureki – the traditional Greek Easter bread, airy, soft and aromatic.
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Fedon Tsoureki with cocoa cream – Greek Easter bread with a creamy chocolate filling.
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Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
Fedon Multigrain Grissini – crispy Greek breadsticks from a variety of grains and cereals.
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Fedon Wholegrain Grissini with Sunflower Seeds – crispy Greek breadsticks full of grains.
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Fedon Grissini Honey Tahini – crispy Greek breadsticks with honey and sesame paste.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
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Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
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Olymp Minoan Dried Black Olives – intensely aromatic dried olives with stone.
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To Manna Pontiako Grisini – Greek breadsticks with sunflower seeds and olive oil.
To Manna Barley Grissini – crispy Greek grissini from barley with fine olive oil.
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To Manna Grissini Carob Oats – crispy grissini with carob and oat flakes.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
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To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Creamy Kalamata olive paste – intensely aromatic and ready to enjoy.
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Intense sun-dried tomatoes in oil – aromatic, sweet and versatile.
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Creamy Greek peanut butter by Halvatzis – pure, no additives, full of flavour.
Greek aubergine salad by Pitenis – smoky, creamy and the classic melitzanosalata meze.
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Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
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Greek spicy cheese spread by Pitenis – fiery, creamy and for heat lovers.
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Greek red cheese spread by Pitenis – spicy, creamy and with a roasted pepper flavour.
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Authentic Greek tzatziki by Pitenis – creamy, garlicky and with fresh cucumber.
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A bold, characterful red wine from northern Greece — The Black Sheep by Nico Lazaridi blends Syrah and Merlot into a rich, smooth wine that dares to stand apart from the crowd.
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A captivating Greek white wine from the acclaimed Nico Lazaridi estate in Drama, Northern Greece — elegant, aromatic, and perfect for every occasion.
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Ein verführerischer Roséwein aus dem Herzen Nordgriechenlands – fruchtig, frisch und mit unwiderstehlichem Charme für jeden Anlass.
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Hulled sesame from Bagatzounis – premium quality, versatile and rich in healthy fatty acids.
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
Black sesame from Bagatzounis – intense in aroma, nutrient-rich and decorative.
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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
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Greek chocolate hazelnut cream Merenda by Pavlidis – creamy, full-bodied and loved for decades.
Items 1 - 59 of 59