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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
Attiki Greek Honey – premium Greek honey, creamy and intensely aromatic.
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Greek mahlep ground by Bagatzounis – ready to use for tsoureki and pastries.
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A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
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Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
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Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
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Fedon Corn Grissini – crispy Greek grissini from corn flour, gluten-free and aromatic.
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Fedon Grissini Honey Tahini – crispy Greek breadsticks with honey and sesame paste.
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Fedon Wholegrain Grissini with Sesame – crispy Greek wholegrain breadsticks with sesame.
Items 1 - 10 of 59