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A pure, expressive single-block Assyrtiko from Alpha Estate in northern Greece — mineral-driven, vibrant, and unmistakably Greek in every sip.
Alpha Estate S.M.X – powerful red wine cuvée from Syrah, Merlot and Xinomavro, Amyndeon.
Alpha Estate Sauvignon Blanc Fumé – oak-aged Sauvignon Blanc with added complexity.
Authentic Greek Anthotiro fresh cheese from Arvanitis – fresh, light and versatile.
Authentic Greek Mizithra fresh cheese by Arvanitis – mild, creamy and versatile.
Attiki Fino – fine Greek honey with an intense aroma and creamy texture.
Attiki Fino – fine Greek forest honey, creamy and intensely aromatic, medium size.
Attiki Greek Honey 1kg – the iconic Greek honey in a value size.
Attiki Greek Honey – premium Greek honey, creamy and intensely aromatic.
Attiki Greek Honey 500g – the iconic Greek thyme and wildflower honey.
Greek ouzo by Babatzim – traditional from Thessaloniki, balanced and aromatic.
Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
Intense blue Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Hot Greek chilli flakes – fiery spice from Northern Greece for those who love the heat.
Sweet Greek chilli powder – fruity paprika aroma from Northern Greece with no heat at all.
Dried Greek peppermint – intensely fresh, natural and rich in essential oils.
Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Versatile vegetable spice blend from Bagatzounis – aromatic, balanced and everyday-ready.
Aromatic Greek spice blend specially for bifteki and keftedes – authentic grilling pleasure.
Traditional Greek spice blend specially for lamb – aromatic and flavourful.
Perfect spice mix for crispy Greek oven potatoes.
Bagatzounis Mountain Tea – Greek mountain tea (Sideritis), the herbal tea of the gods.
Aromatic oregano from the mountains of Greece – hand-picked, natural and rich in essential oils for an unmatched flavour.
Intense green Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
Combined spice mix for gyros and souvlaki – two classics, one spice.
Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
Dried Greek oregano bundle from Bagatzounis – intensely aromatic and traditional.
Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
Premium vanillin from Bagatzounis – convenient portion sachets for precise baking.
Aromatic lemon pepper from Bagatzounis – the perfect combination of spice and freshness.
Barba Stathis Radikia – traditional Greek chicory greens, pre-cooked and frozen.
Sliced Greek leek from Barba Stathis – freshly frozen and conveniently portioned.
Barbayanni Ouzo Green – balanced ouzo from Lesbos at 42% Vol., fresh and aromatic.
Beko Coffee Machine – specially designed for preparing traditional Greek mocha coffee.
Nico Lazaridi Magic Mountain – elegant red wine from the Drama terroir of Northern Greece.
Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Dodoni Manouri – creamy Greek soft cheese from sheep's whey, PDO.
Creamy Greek yoghurt from Dodonis – thick, natural and protein-rich.
Discover the elegant Domain Costa Lazaridi Amethystos Red Wine with an alcohol content of 14.5% and a bottle size of 75cl. This exquisite wine combines the grape varieties Cabernet Sauvignon (70%), Merlot (20%), and Agiorgitiko (10%) and impresses with its full body and remarkable aromas. Perfect for wine enthusiasts seeking a first-class red wine experience.
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