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Delicate Greek butter biscuits Miranda by Papadopoulos – lightly sweet, crunchy and a Greek favourite.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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Traditional Greek Moustokouloura from Fedon with grape juice – aromatic, moist and autumnal.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 4 of 4