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Items 1 - 20 of 40
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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Greek baking powder by Jotis – reliable for light, fluffy doughs and perfect rise.
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Greek fine-milled Farina flour by Jotis – specially ground for delicate doughs and desserts.
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Classic Greek Marie biscuits enriched with milk and calcium – light, delicate and loved by all ages.
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Papadopoulos Miranda with chocolate – delicate butter biscuits with chocolate coating.
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Crispy Greek sandwich biscuits with a smooth vanilla cream filling – a timeless sweet treat.
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Classic Greek sandwich biscuits filled with smooth chocolate cream – a beloved treat for all ages.
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Greek speculoos biscuits with ginger – spiced, aromatic and wonderfully crispy.
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Aromatic cinnamon biscuits from Greece – warmly spiced, crispy and utterly delicious.
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
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To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
Olive oil cookies enriched with carob.
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Olive oil cookies with orange juice and cinnamon.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
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Ammonium bicarbonate from Bagatzounis – the traditional leavening agent for crispy biscuits.
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Greek wholegrain digestive biscuits by Papadopoulos – high in fibre, crunchy and wholesome.
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Greek wholegrain digestive biscuits with chocolate coating by Papadopoulos – the indulgent classic.
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Greek wholegrain digestive biscuits without added sugar by Papadopoulos – high in fibre for mindful eating.
Items 1 - 20 of 40