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Authentic Greek Anthotiro fresh cheese from Arvanitis – fresh, light and versatile.
Arvanitis Manouri PDO – creamy Greek fresh cheese from sheep's and goat's milk, mild and aromatic.
Authentic Greek Mizithra fresh cheese by Arvanitis – mild, creamy and versatile.
Arvanitis Saganaki – Greek frying cheese, ideal for pan-frying and gratin.
Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
Greek Feta PDO by Dodoni in a handy tub – creamy, tangy, for everyday use.
Greek Feta PDO by Dodoni in brine – the large pack for true feta lovers.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
Dodoni Greek goat cheese in brine – kept fresh and tangy, 400 g.
Greek halloumi by Dodoni – firm, grill-proof and with a characteristic salty flavour.
Dodoni Halloumi block – the grill-proof classic in a value 650 g pack.
Dodoni Manouri – creamy Greek soft cheese from sheep's whey, PDO.
Creamy Greek yoghurt from Dodonis – thick, natural and protein-rich.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Exarhos Feta in brine – PDO Greek feta in large 2 kg tub, ideal for catering.
Traditional Greek country sausage Trikalon style from Ifantis – robust and authentic.
Greek Trikalon-style sausage from Ifantis with leek – robust, spiced and typically north Greek.
Authentic Greek loukaniko sausage with leek – traditional recipe from Ifantis Maros, 340 g.
Traditional Greek country sausage from Ifantis Maros – spiced, herb-rich and authentic.
Authentic Greek loukaniko sausage with sweet caramelised onions – a classic taste of Greece in every bite.
Spicy Greek sausage from Ifantis Maros – fiery and irresistible.
Authentic Greek Loukaniko sausage from Santorini with sun-dried tomatoes – rich, smoky & full of Mediterranean flavour.
Aromatic Mykonos sausage from Ifantis with onions, thyme and oregano – Mediterranean and irresistible.
Greek Graviera by Karalis from sheep's milk – sweetly nutty, the Greek Gruyère.
Greek hard cheese Kefalograviera by Karalis – nutty, mildly tangy from sheep's milk.
Greek hard cheese Kefalotyri by Karalis – tangy, salty and ideal for grating and gratin.
Olympus Greek Yoghurt 10% – creamy, full-fat Greek yoghurt in a 1 kg pack.
Greek aubergine salad by Pitenis – smoky, creamy and the classic melitzanosalata meze.
Greek red cheese spread by Pitenis – spicy, creamy and with a roasted pepper flavour.
Greek spicy cheese spread by Pitenis – fiery, creamy and for heat lovers.
Greek tarama by Pitenis – creamy fish roe dip, the classic meze.
Authentic Greek tzatziki by Pitenis – creamy, garlicky and with fresh cucumber.
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