Nescafé Frappé Classic Instant Coffee 200 g

Nescafé Frappé Classic Instant Coffee 200 g

SKU: 1262
GTIN: 5201219046154
Category: Greek Food
Manufacturers: Nescafe
Whole carton: 12 pcs
UPC: 12 pcs

The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.

CHF 13,95

CHF 6,98 per 100 g

incl. 2,6% VAT , plus

Available immediately

piece

📦 12 pieces per carton

Few drinks are as deeply woven into Greek everyday life as the Frappé. Invented in Thessaloniki in 1957 and perfected on sun-drenched terraces ever since, Nescafé Frappé Classic is the instant coffee that makes it all possible. This 200 g jar gives you plenty of the smooth, slightly bitter granules you need to shake up an authentic foam-topped iced coffee at home — any time, any season.

Why Nescafé Frappé Classic?

Authentic Greek formula: The very same blend served in cafés from Athens to Crete, trusted for decades.
Perfect foam every time: Fine granules dissolve and aerate instantly, creating that signature thick, creamy head.
Generous 200 g size: Enough for many refreshing glasses — great value for Frappé lovers.
Versatile strength: Adjust coffee and sugar to taste — glykós (sweet), métrios (medium), or skétos (unsweetened).

Ways to Enjoy Your Frappé

Classic Greek Frappé: Shake 2 tsp of Frappé Classic with a splash of water until foamy, pour over ice, top with cold milk — effortless summer in a glass.
Afternoon pick-me-up: Enjoy it plain and iced on a warm Swiss afternoon, just as the Greeks do during their midday break.
Sweet pairing: Serve alongside a crunchy ION Schokofreta Classic for the perfect Greek café moment — chocolate wafer and cold Frappé is a match made in Athens.

Classic Greek Frappé for Two
Add 2 tsp of Nescafé Frappé Classic, 2 tsp of sugar, and 4 tbsp of cold water to a cocktail shaker. Shake hard for 30 seconds until you have a rich, creamy foam. Divide the foam between two tall ice-filled glasses, top with cold milk or water, and stir gently. Serve immediately with a straw and a ION Schokofreta Classic on the side — the crispy chocolate wafer is the traditional Greek café companion to a cold Frappé. Prefer a smaller batch? The Nescafé Frappé Classic 100 g is perfect for trying the recipe for the first time.

FAQ

What is Nescafé Frappé Classic?

Nescafé Frappé Classic is a Greek-style instant coffee specifically formulated to create a thick, frothy iced coffee drink known as Frappé. It was first made in Greece in 1957 and has since become the country's most beloved everyday coffee. The fine granules foam up beautifully when shaken with a small amount of water, producing the signature creamy head that sets a proper Frappé apart from ordinary iced coffee.

How do you make a Greek Frappé with Nescafé Frappé Classic?

Add 1–2 teaspoons of Nescafé Frappé Classic to a shaker or tall glass along with one teaspoon of sugar (optional) and about 30 ml of cold water. Shake or blend vigorously for 20–30 seconds until a thick, light-brown foam forms. Pour the foam into a glass filled with ice cubes, then top up with cold water or milk to your liking. Sip slowly through a straw — just like in a Greek kafeneío.

Where can I buy Nescafé Frappé Classic in Switzerland?

Nescafé Frappé Classic is not commonly found in Swiss supermarkets, but you can order it easily online at Janni the Greek (shop.the-greek.ch), a Swiss online deli specialising in authentic Greek products. The 200 g jar ships conveniently to addresses across Switzerland, so you can enjoy your Greek Frappé fix without leaving home.

Item information	Value
information:	Ingredients, allergens and nutritional values
Content:	200.00 g
Quantity Whole carton:	12
Ingredients:	100% Instant Coffee
Allergens:	Contains no declarable allergens
Storage Conditions:	Store in a cool and dry place
Nutritional information per:	100g
Calorific value in kcal:	484 kcal
Fat:	0,2 g
- of which saturated fatty acids:	0,1 g
Carbohydrates:	3,1 g
- there of sugar:	3,1 g
Protein:	7,8 g
Salt:	0,1 g
gluten-free:	Yes
vegan:	Yes
vegetarian:	Yes
lactose-free:	Yes
Region of Origin / Class:	Greece

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