Items 1 - 10 of 13
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Traditional double-baked rusks with corn.
Traditional barley dakos rusks with no added salt.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Mini barley rusks – extra crispy and traditional.
Fedon Wheat Grissini with Sesame – crispy Greek breadsticks with sesame.
Crispy rusks with Mediterranean oregano.
Crispy Greek rusk.
Items 1 - 10 of 13