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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
Traditional double-baked rusks with corn.
Mini barley rusks – extra crispy and traditional.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 9 of 9