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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
Traditional double-baked rusks with corn.
Mini barley rusks – extra crispy and traditional.
Traditional barley dakos rusks with no added salt.
Mini oat rusks – extra crispy and traditional.
Wholegrain rusks enriched with olive oil.
Crispy Cretan barley croutons.
Crispy Cretan wheat croutons.
Crispy Cretan croutons with carob.
To Manna Grissini Carob Stone Mill – handmade grissini with stone-milled carob flour.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 11 of 11