The thin sheets of filo pastry are made from high-quality flour. They are very flexible and can be made into many different shapes. When baked, the Kanaki filo pastry becomes crispy and golden brown. The delicate flavour is enhanced by the taste of your chosen filling. The filo pastry sheets are ideal for both savoury and sweet creations. One pack contains 11 - 12 sheets.
Before using the Kanaki filo pastry, leave it to thaw for at least 2 hours in the sealed packaging so that the moisture is not lost. Do not attempt to unfold the filo pastry before it is completely defrosted, as it could tear. Keep the filo pastry under a slightly damp cloth while you prepare your recipe.
