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A refreshing taste of Greece in every sip — EPSA Pink Lemonade is a beloved classic Greek soft drink with a bright, fruity twist on traditional lemonade.
A captivating Greek white wine from the acclaimed Nico Lazaridi estate in Drama, Northern Greece — elegant, aromatic, and perfect for every occasion.
A bold, characterful blend from northern Greece's Drama region — The Black Sheep pairs vibrant Sauvignon Blanc with rich Semillon for a white wine that truly stands out from the flock.
A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
Refreshing Greek Radler combining Mythos lager with zesty lemon juice — the perfect light, bubbly thirst-quencher straight from Greece in a handy 330ml can.
Crispy Greek zucchini fritters – authentic mezze, frozen, 1kg
Traditional barley dakos rusks with no added salt.
Greek tomato sauce from Kyknos with feta and oregano – authentically Mediterranean and flavourful.
Exarhos Feta in brine – PDO Greek feta in large 2 kg tub, ideal for catering.
Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Greek fillo triangles with feta and Katiki Domokou by Xrisi Zimi – crispy and doubly cheesy.
Hearty Greek cheese pita from Xrisi Zimi in crispy filo pastry – with Feta, Metsovo and Graviera Crete.
Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
Authentic spice blend for the classic Greek salad – aromatic, balanced and straight from Greece.
An extraordinary single-vineyard white wine from northern Greece, crafted from the aromatic Malagouzia grape with floral elegance and vibrant Mediterranean character.
A vibrant, expressive rosé from the acclaimed Alpha Estate in northern Greece, crafted from the indigenous Xinomavro grape at the celebrated Hedgehog single vineyard.
Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
Greek red cheese spread by Pitenis – spicy, creamy and with a roasted pepper flavour.
Greek spicy cheese spread by Pitenis – fiery, creamy and for heat lovers.
A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
Greek Feta PDO by Dodoni in a handy tub – creamy, tangy, for everyday use.
Greek Feta PDO by Dodoni in brine – the large pack for true feta lovers.
Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
Greek fillo spiral cheese pie with mizithra and feta by Xrisi Zimi – crispy, cheesy and hearty.
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Experience the authentic taste of Greece with Zanae Dolmadakia vine leaves stuffed with rice 280g. This traditional Greek appetizer is a delicious and healthy option for vegetarians. Each carefully prepared dolmadakia combines tender vine leaves and spicy rice, making it ideal as Greek finger food or as a complement to other specialties. Discover the perfect blend of traditional enjoyment and top-quality with Zanae Dolmadakia: an essential part of your culinary journey through Greek cuisine.
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