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Wholegrain rusks enriched with olive oil.
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Items 1 - 4 of 4