Paximadia
Items 1 - 23 of 23
Out of stock
Elite Frigania – fine Greek breadcrumbs from toasted rusk, aromatic and golden.
Fedon Croutons – crispy Greek croutons for salads and soups.
In stock
Fedon Wholegrain Croutons – crispy Greek wholegrain croutons for salads and soups.
Out of stock
Papadopoulos Frigania – fine Greek breadcrumbs from toasted rusk, crispy and golden.
In stock
Crispy Greek rusk.
Best sellers
To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
In stock
Traditional barley dakos rusks with no added salt.
In stock
To Manna Dakos Rye – Cretan rye rusk, flavourful and fibre-rich.
In stock
Crispy Cretan barley croutons.
In stock
Crispy Cretan croutons with carob.
In stock
Crispy Cretan wheat croutons.
Out of stock
To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
In stock
Mini barley rusks – extra crispy and traditional.
In stock
Mini oat rusks – extra crispy and traditional.
In stock
To Manna Olive Oil Biscuit – handmade with Graviera cheese and sweet pepper.
In stock
To Manna Olive Oil Biscuit – handmade with olives and sun-dried tomatoes.
To Manna Black Truffle – handmade olive oil biscuit with noble black truffle.
In stock
To Manna Olive Oil Biscuit – handmade with tomatoes, peppers and onions, savoury and aromatic.
In stock
Wholegrain rusks enriched with olive oil.
Best sellers
Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Crispy rusks with Mediterranean oregano.
Best sellers
To Manna Paksimadia with Carob – crispy Greek rusk slices with carob flour.
In stock
Traditional double-baked rusks with corn.
Items 1 - 23 of 23