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Items 1 - 31 of 31
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Pure Tirnavou tsipouro without anise from Katsaros – clear, smooth and characterful.
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Aged Greek tsipouro from Katsaros distillery – a fine pomace brandy from Thessaly.
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A bold, elegant red wine from northern Greece's Amyndeon region, crafted by one of the country's most celebrated estates. Alpha One is a sophisticated blend that showcases the very best of Greek viticulture.
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Katsaros Tsipouro from Tirnavos without anise – pure pomace brandy from the Thessalian tradition.
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Katsaros Tyrnavou Ouzo – classic Greek ouzo from Tyrnavos, aromatic and balanced.
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A legendary ouzo from the Arvanitis family distillery in Plomari, Lesbos — crafted since 1894 with pure anise and traditional copper pot distillation for an exceptionally smooth, aromatic finish.
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Authentic Greek citrus ouzo from Plomari, Lesbos – crafted by the renowned Arvanitis distillery.
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The iconic Greek summer drink in a jar: Nescafé Frappé Classic 200 g delivers that unmistakable frothy, iced coffee experience loved across Greece and beyond.
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Creamy Greek yoghurt from Dodonis – thick, natural and protein-rich.
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Olympus Greek Yoghurt 10% – creamy, full-fat Greek yoghurt in a 1 kg pack.
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Enjoy the full, rich taste of Nescafé Classic — now caffeine-free. Perfect for late-night Greek coffee moments without the buzz.
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Taste the Greek summer anywhere you are: Nescafé Classic Frappe is the iconic instant coffee powder that Greeks have been shaking up into frothy, refreshing iced coffee since the 1950s. Just 100 g is all you need to bring that café-terrace feeling straight to your glass.
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Classic Greek sesame halvas with honey by Haitoglou – creamy, nutritious and naturally sweet.
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Greek sesame halvas with delicate vanilla flavour by Haitoglou – smooth, creamy and irresistible.
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Traditional Greek spoon sweet of bitter orange from Halvatzis – sweet, aromatic and handcrafted.
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Traditional Greek spoon sweet with quince in sugar syrup – intensely fragrant.
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Traditional Greek spoon sweet with sour cherries in sugar syrup – a classic treat.
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Halvatzis Glyko – grapes preserved in syrup, traditional Greek spoon sweet.
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A classic Greek spoon sweet made from pure Chios mastic resin, served the traditional way — straight from the jar into a glass of cold water. Silky, aromatic, and utterly unique.
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Haitoglou Makedonikos Halva – traditional Macedonian halva with peanuts, creamy and sweet.
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Pure, creamy sesame paste from northern Greece — the authentic base for hummus, dressings, and countless Mediterranean dishes. Rich in flavour, naturally vegan, and made with tradition.
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Greek glucose syrup by Haitoglou – 400g, ideal for baking and cooking
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Fine Greek strawberry jam from Naoussa by Haitoglou – 370g
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Fine Greek orange marmalade from Naoussa by Haitoglou – 370g
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Greek mahlep whole seeds by Bagatzounis – aromatic for Easter bread and pastries.
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Intense blue Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Intense yellow Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Intense green Easter egg dye in the Greek tradition – easy to use for brilliantly coloured Easter eggs.
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Traditional red Easter egg dye for the Greek Easter celebration – easy and intense.
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Discover Misko Pastitsio No.2 Pasta 500g – the ideal choice for authentic Greek casseroles and traditional Pastitsio. These high-quality Misko pasta products offer the true taste of Greek cuisine and are a must for any pasta lover who values quality and authenticity. Perfect for anyone looking to add an authentic touch to their dish.
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Whole cardamom pods in the Greek tradition – intensely aromatic, fresh and versatile.
Items 1 - 31 of 31