Greek Food
Items 1 - 29 of 29
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A stunning Chardonnay from Alpha Estate in Northern Greece, crafted with exceptional care to deliver a rich, elegant white wine with golden depth and a beautifully complex finish.
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An extraordinary single-vineyard white wine from northern Greece, crafted from the aromatic Malagouzia grape with floral elegance and vibrant Mediterranean character.
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A vibrant, expressive rosé from the acclaimed Alpha Estate in northern Greece, crafted from the indigenous Xinomavro grape at the celebrated Hedgehog single vineyard.
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A velvety, aromatic honey from the sun-drenched hills of Crete, crafted with wild thyme and hand-picked Cretan herbs for an intensely floral, naturally sweet flavour unlike anything from a supermarket shelf.
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Mild Greek paprika flakes – aromatic for pizza, stews and grilling.
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Authentic spice blend for the classic Greek salad – aromatic, balanced and straight from Greece.
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A bold, aromatic ouzo from one of Greece's oldest distilleries, crafted since 1860 on the island of Lesbos with traditional distillation methods and a rich anise character.
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Greek Feta PDO by Dodoni – creamy, tangy and made from premium milk.
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Greek Feta PDO by Dodoni in a handy tub – creamy, tangy, for everyday use.
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Greek Feta PDO by Dodoni in brine – the large pack for true feta lovers.
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Creamy, tangy Dodoni Greek Goat Cheese made from 100% pure goat's milk — a beloved staple of authentic Greek cuisine, perfect for salads, grilling, and mezze platters.
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Soft, authentic Greek pita bread from Elviart — 10 ready-to-use rounds of 18 cm, perfect for souvlaki, wraps, dips and everything the Greek table has to offer.
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Exarhos Feta in brine – PDO Greek feta in a handy tub, 1 kg.
Exarhos Feta in brine – PDO Greek feta in large 2 kg tub, ideal for catering.
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Greek tomato sauce from Kyknos with feta and oregano – authentically Mediterranean and flavourful.
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Crispy Greek zucchini fritters – authentic mezze, frozen, 1kg
A captivating Greek white wine from the acclaimed Nico Lazaridi estate in Drama, Northern Greece — elegant, aromatic, and perfect for every occasion.
A bold, characterful blend from northern Greece's Drama region — The Black Sheep pairs vibrant Sauvignon Blanc with rich Semillon for a white wine that truly stands out from the flock.
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Ouzo 10 by Kaloyannis Brothers is one of Greece's most iconic anise spirits — smooth, balanced, and beloved worldwide. Crafted in Thessaloniki, it's the perfect introduction to authentic Greek ouzo culture.
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To Manna Dakos Barley – Cretan barley rusk, rustic classic for dakos salad.
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Traditional barley dakos rusks with no added salt.
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To Manna Kritharokouloura – traditional Cretan barley rusk, round and crispy.
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Handcrafted Greek rusks made with golden olive oil — crispy, wholesome, and free from artificial additives. A timeless staple of the Greek table, now delivered to your door in Switzerland.
Hearty Greek cheese pita from Xrisi Zimi in crispy filo pastry – with Feta, Metsovo and Graviera Crete.
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Greek fillo triangles with feta and Katiki Domokou by Xrisi Zimi – crispy and doubly cheesy.
Greek fillo spiral cheese pie with mizithra and feta by Xrisi Zimi – crispy, cheesy and hearty.
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Greek savoury bougatsa with feta by Xrisi Zimi – crispy fillo with salty feta filling.
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Experience the authentic taste of Greece with Zanae Dolmadakia vine leaves stuffed with rice 280g. This traditional Greek appetizer is a delicious and healthy option for vegetarians. Each carefully prepared dolmadakia combines tender vine leaves and spicy rice, making it ideal as Greek finger food or as a complement to other specialties. Discover the perfect blend of traditional enjoyment and top-quality with Zanae Dolmadakia: an essential part of your culinary journey through Greek cuisine.
Items 1 - 29 of 29